Spa Cuisine joy...

There is such joy in staying at a Spa Resort when you experience the amazing care and attention given to the spa cuisine and their spa wellness treatments.  Keemala in Phuket is just that place. 

We are thrilled to share with you a couple of delicious recipes, so you can create and share them with your loved ones.  Of course, the best way to delight in Keemala's wholesome spa cuisine would be to be on a holiday with your loved one. Not only because their wonderful staff would be creating them for you, but because you'd simply be relaxing with your feet up looking out to ocean, swimming in your private pool, exploring the little village of Kamala and then retreating to the Mala Spa. Bliss!

Tomorrow start your day with...

BREAKFAST SMOOTHIE BOWL
Ingredients:
Banana 1pc
Mango  1/2pc
Almond milk  2tbs
Cacao powder  1tsp
Seasonal fruits  1/2cup
Mixed nuts, chopped  1tbs
Chia seeds  1tsp
Goji berries  1tsp

Preparation:
1. In a high-speed blender combine banana, mango, almond milk and cacao powder and blend until smooth.  Pour into a serving bowl
2.  Arrange season fruits on top of the smoothie and top with the remaining ingredients.  Serve fresh.
Keemala - breakfast smoothie bowl
Another wholesome meal to create that can be served for either lunch or dinner and would delight any vegetarian or vegan is Keemala's signature dish:

SPRING SPINACH SALAD
Ingredients:
Salad
Fresh baby spinach  400g
Fresh strawberries  10pcs
Avocado  1 whole
Smoked coconut flesh  200g
Edible flowers  5g
Pink peppercorn  5g
Sea salt  5g
Sicilian lemon oil  20ml

Creamy Cashew Nut Dressing
Organic cashew nut  800g
Fresh lemon juice  50ml
Garlic, finely chopped  30g
Chives, chopped  15g
Fine Himalayan salt  20g
Smoked coconut water  200g

Preparation:
1. In a food processor add organic cashew nut, fresh lemon juice, garlic, chives and smoked coconut water and pulse until well blended.  Season with salt to taste.
2. In a large bowl, add fresh baby spinach, strawberries, avocado and smoked coconut flesh and mix well. Top with edible flowers and crushed pink peppercorn.  Add sea salt and Sicilian lemon oil to taste. 
3.  Add dressing to the salad and toss just before serving.
Keemala - signature spa cuisine dish - Spring Spinach Salad
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